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Having worked in the hospitality industry for almost 30 years, Nancy commenced as trainee cook, whilst taking day release classes and evening classes to gain her qualifications.

She is known to follow her heart and moved to London to the “big city” to gain further knowledge in the catering and events industry, looking after events and groups of 500 upwards on a regular basis.

However, her love for Scotland was too strong and several years later she returned home.

Nancy's knowledge of events and managing them reach new heights when she embraced working with an outside catering and events company, a very fulfilling and satisfying job whilst it allowed her to travel throughout Scotland visiting some of Scotland's wonderful islands like Tiree, Coll, and Islay, and occasionally travelling South again to manage events for the British Open Golf Championships.

It also very much placed her at the forefront acting as Master of Ceremonies for many weddings and other prestigious events announcing in all guests plus the sometimes lengthy and interestingly titled top table guests.

Over the last few years though she has chosen to specialize in weddings, which in turn has found her becoming more and more interested in Humanist weddings; the intimacy and personal involvement of friends and family truly do make this a memorable occasion, of which she feels a wish to be part of ensuring that each couple has that unique memory to take with them for the rest of their lives.